headerLouro-7

Small Plates

foie gras terrine

black truffle onion marmalade, housemade brioche
—18

GARLIC SOUP

migas, hen egg, perpetual stew, smoked oil
—15

green salad

charred onion, garlic crostini, almond romesco
—14

kimchi fried rice

calamari, clams, mussels, shrimp, duck egg
—16

hay roasted celery root

arugula, garlic vinaigrette
—13 (truffle sup —10)