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Small Plates

Heirloom tomato salad

mozzarella curd, basil, balsamic ice
—15

Maryland surf & turf

crab, old bay bone marrow, yukon potato chips
—17

arugula salad

charred red onion, piquillos, manchego, hazelnut vinaigrette
—14

Farro Salad

summer squash, pickled onion, parmesan, garlic vinaigrette
—14

kimchi fried rice

calamari, clams, shrimp, duck egg
—16